More than half the population of Afghanistan – a record 22.8 million people – will face acute food insecurity from November, according to the latest Integrated Food Security Phase Classification (IPC) report issued today by the Food Security and Agriculture Cluster of Afghanistan, co-led by the Food and Agriculture Organization of the UN and the UN World Food Programme.
The combined impacts of drought, conflict, COVID-19 and the economic crisis, have severely affected lives, livelihoods, and people’s access to food. The report’s findings come as Afghanistan’s harsh winter looms, threatening to cut off areas of the country where families desperately depend on humanitarian assistance to survive the freezing winter months.
The Integrated Food Security Phase Classification (IPC) report has found that more than one in two Afghans will be facing crisis (IPC Phase 3) or emergency (IPC Phase 4) levels of acute food insecurity through the November 2021 to March 2022 lean season, requiring urgent humanitarian interventions to meet basic food needs, protect livelihoods and prevent a humanitarian catastrophe.
The report also notes that this is the highest number of acutely food insecure people ever recorded in the ten years the UN has been conducting IPC analyses in Afghanistan. Globally, Afghanistan is home to one of the largest number of people in acute food insecurity in both absolute and relative terms
“It is urgent that we act efficiently and effectively to speed up and scale up our delivery in Afghanistan before winter cuts off a large part of the country, with millions of people – including farmers, women, young children and the elderly – going hungry in the freezing winter. It is a matter of life or death. We cannot wait and see humanitarian disasters unfolding in front of us – it is unacceptable!” said QU Dongyu, FAO Director-General.